Do you have a big cake and cannot eat it all at once? Or some cakes have been bought by your guests. Now you do not want to waste such delicious cakes. So, it's better to save your cake to use later. Whether you have leftover cake or an entire cake and want to store it longer. It is necessary to learn the ways, tips, and tricks to store your cake for longer. Let's discuss how long the cake lasts in the fridge. However, you need to cover your cake properly whenever you keep them in the fridge if you do not want your cake to absorb any other smell.
How long is cake good for in the fridge?
Different types of cakes have a different shelf life. However, you must try to consume cake as soon as possible. Because if the cake gets spoiled, it can harm your health in terms of food poisoning. So, it's better not to leave the cake for a very long time. Or if you notice any sign of spoilage, then it's best to discard that cake immediately.
Analyze the cake ingredients
Generally, most cakes last in the fridge for up to five days if stored properly. But you must analyze the ingredients of cakes before storing them. If they have anything perishable, do not store them for long. However, a bundt cake or cake that does not have any other ingredients can be stored for a few days, even on a shelf, using an airtight jar.
Buttercream, Ganache, or Fondant Cake
Cake frosted with buttercream, ganache, or fondant can last at room temperature for several days. You can store them in the fridge for a long time unless you do not observe any mould, smell or shape damage.
Fresh Cream or Cheese Cake
If your cake is made up of cheese or fresh cream, try to keep them in the fridge for a shorter time. It is recommended to store them for a short period.
Chocolate Cake
Chocolate cake can last for a few days on the counter. But if you cover them well or keep them in the fridge, you can keep them fresh for up to 3 or 4 days. But if you notice any white dots or dingy appearance, your cake has been spoiled. Then it's better to discard it instead of consuming it.
How to Properly Store Cake in the Fridge
To keep the cake fresh for a long time, you must store it properly. There are some tips to know the proper way to store cake in the fridge.
Don't store warm cake
Whenever you bake any cake, do not rush to store it. Let it cool completely, then store it. Otherwise, it will create condensation and can make the cake soggy. Which will damage the shape and taste of your cake.
Role of Packaging
Packaging is necessary to maintain the freshness of cakes. Prevent them from drying out, absorbing any unwanted odor or contamination from harmful external hazards like moisture or bacteria. In addition to this, the packaging is also helpful to keep cakes safe during shipping. Most of the bakers prefer to order customized cake boxes at wholesale. They can customize their cake packaging boxes as per their size to keep the cake safe, and at the same time, it is a cost-effective solution for their cake business.
Keep your cakes cover
Whenever you have to store your cakes, keep them covered. Whether you use a lid or use any plastic or aluminum foil to prevent your cakes from drying out. Or use any airtight container to ensure there is no more air inside to spoil your cake.
It is better to use a toothpick on the top and sides of the cake before applying plastic or a wrap sheet. It will ensure your cake will remain safe and the sheet will not touch or damage the surface of the cake.
Prevent cake from smell or odor
If you want to keep your cake away from any kind of smell. It may be the smell of your onion, garlic or ginger then keep it covered. You can wrap it with any plastic sheet. Or you can use an airtight container. That will ensure that your cake is away from any type of smell.
How to serve frozen cake
It is best to defrost the cake before serving it. The best way is to take out the cake at room temperature for about 20 minutes. Then cut or serve it. Also, ensure that the cake is fresh and there is no mold inside.
If you find any mold or feel any kind of smell then do not eat it. As it can cause food poisoning. Rather it is better to discard that cake.
Conclusion
If you want to store your cake to eat later then use proper storage techniques to keep your cake fresh for a long duration. Different cakes have a different shelf life. It's better to check their ingredients. If there is any perishable ingredient then keep them for a short time and eat as soon as possible. But to store any cake it is better to keep them in an airtight jar. It will not only prevent them from any odor or smell but also help them to keep safe for the long term.
In addition to this, ensure to deforest your cake for 20 minutes at room temperature before serving. In addition to this, also check if there is any mold or change in taste. If you find anything like this then it's better to discard your cake instead of consuming it. Because it could result in food positioning. So, cover your cake whether in an airtight container or by using an aluminum or plastic wrapping sheet to keep it fresh for a long time.
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